Glory Info About How To Cook Ikan Bilis

When frying, make sure the oil is really hot.

How to cook ikan bilis. Place in bowl and add oil. Use your fingers to coat the ikan bilis well in the oil. One of the most well known uses for it would be serving it along with nasi lemak, a popular.

How to fry anchovies remove the oil from the pan (after frying the ikan bilis) but leave about 2 tbsp in the hot wok. Nasi goreng simple #shorts full video: Heat up the oil, and fry the blended ingredients over low heat, stirring from time to time until fragrant and the oil.

Instructions blend the shallots and dried chillies finely. Fry for another three minutes. To deep fry, heat up oil and fry until slightly golden brown.

Fry for about 10 minutes or until it’s golden. Preheat oil in a deep. Instructions in a pan, add in oil and fry the belacan, add in blitzed onion and garlic and fry until fragrant add in chili paste and dried chili paste and fry until the oil rises.

Once you put the ikan bilis in the oil, make sure you turn down the heat so that it doesn’t get burnt. If it is in a soup, it is added in the beginning so it has time to soften and let the flavours infuse. Stir fry the ikan bilis for 1 minute till evenly.

Rinse ikan bilis and dry well. There are a wide variety of ways to serve fried crispy anchovies.